<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1495134616040509962</id><updated>2012-02-16T16:44:48.962-08:00</updated><category term='dad'/><category term='Metropolitan museum'/><category term='museum'/><category term='costume'/><category term='commission'/><category term='Renaissance'/><category term='baking'/><title type='text'>Missy Grace</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://missy-grace.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://missy-grace.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Missy Grace</name><uri>http://www.blogger.com/profile/08768112823154284008</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1495134616040509962.post-6128716724879516975</id><published>2012-02-04T13:35:00.000-08:00</published><updated>2012-02-04T13:43:15.297-08:00</updated><title type='text'>Calling all curly girls!</title><content type='html'>Ever since I was young, people would always comment on my hair. Whether it was the texture or the amount, something always fascinated them about it. I always got the age old, "People would pay so much money in a salon for your hair!!!", but being so young and just wanting &lt;i&gt;non frizzy&lt;/i&gt; hair, out came the straighteners!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Not anymore!&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-H6OQvsChhk0/Ty2kgW-7I9I/AAAAAAAAADE/51Lj4h4PL2c/s1600/SRH_4731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-H6OQvsChhk0/Ty2kgW-7I9I/AAAAAAAAADE/51Lj4h4PL2c/s320/SRH_4731.jpg" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A friend of my mother's had made a sweet comment on my hair&amp;nbsp; recently, and in discussion of products I use and what I get a bit starry-eyed to be able to use, she offered to bring me samples of Ouidad!&lt;br /&gt;If you are not familiar with their products, they are a brand specifically suited for curly hair. Their stylists are trained to work with your individual curl to bring them to their best! &lt;br /&gt;&lt;br /&gt;Much to my surprise, a few days later, she brought me not only samples, but full-sized bottles of deep conditioner and humidity gel, amongst a few other samples like UV protectant!! I naturally thought she was just being cordial and nice when offering to someday bring me some, but boy oh boy, did she ever! :)&lt;br /&gt;&lt;br /&gt;So, thank you very much!! You have made a new customer of Ouidad, so their thanks should be to you, as well! ha ha&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/1k8fOxpMXec/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/1k8fOxpMXec&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/1k8fOxpMXec&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;Anyway, I absolutely LOVE the deep treatment and humidity gel. Both my stylist and my mother have noticed drastic changes in my hair's softness/moisture since using the conditioner, and my frizziness has gone down substantially! My curls are much more smooth and unified. Although, I have been seeing rave reviews about Ouidad's Curl Quencher, so that is my next purchase!! How anything can get better is an exciting prospect!&lt;br /&gt;&lt;br /&gt;If you don't want crunchy curls or a product that weighs your hair down, you should really give their products a try! My hair is SUPER dry, thick and dense!!! This product helps tremendously, and has made me feel more confident about not straightening my hair to be more like the mainstream.&lt;br /&gt;&lt;br /&gt;Embrace your curls!!! They make you unique!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1495134616040509962-6128716724879516975?l=missy-grace.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://missy-grace.blogspot.com/feeds/6128716724879516975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missy-grace.blogspot.com/2012/02/calling-all-curly-girls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/6128716724879516975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/6128716724879516975'/><link rel='alternate' type='text/html' href='http://missy-grace.blogspot.com/2012/02/calling-all-curly-girls.html' title='Calling all curly girls!'/><author><name>Missy Grace</name><uri>http://www.blogger.com/profile/08768112823154284008</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-H6OQvsChhk0/Ty2kgW-7I9I/AAAAAAAAADE/51Lj4h4PL2c/s72-c/SRH_4731.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1495134616040509962.post-1917671999724344551</id><published>2012-02-04T08:56:00.000-08:00</published><updated>2012-02-04T13:21:30.628-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='baking'/><category scheme='http://www.blogger.com/atom/ns#' term='dad'/><title type='text'>Biscotti!</title><content type='html'>I always get a bit frustrated when I go into a nice bakery in NYC, and something as simple as biscotti is so expensive!!! I've also always wondered and wanted to make them myself. Lucky for me, I have a Dad who is not only a photographer, but a chef, as well!!!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;So, we made a little segment to show you how to make some classic biscotti at home!&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-kwPONx8XNCA/Ty2hUqh6g8I/AAAAAAAAAC0/W3jeVADmDZM/s1600/SRH_4728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-kwPONx8XNCA/Ty2hUqh6g8I/AAAAAAAAAC0/W3jeVADmDZM/s320/SRH_4728.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Recipe after the jump!&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/tXCb-ehTK-o/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/tXCb-ehTK-o&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/tXCb-ehTK-o&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-G1XP2uumYAQ/Ty1ffZBCbuI/AAAAAAAAACc/pbQo00mw9OE/s1600/SRH_4727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-G1XP2uumYAQ/Ty1ffZBCbuI/AAAAAAAAACc/pbQo00mw9OE/s320/SRH_4727.jpg" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;A few simple ingredients: eggs/oil, sugar and anise extract&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-IlX-7Qd6prU/Ty1fhMqgKTI/AAAAAAAAACk/w-KmCTq7Ar4/s1600/SRH_4726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-IlX-7Qd6prU/Ty1fhMqgKTI/AAAAAAAAACk/w-KmCTq7Ar4/s320/SRH_4726.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Flour and baking powder&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Prep Time: 20 min&lt;/div&gt;&lt;div style="text-align: center;"&gt;Inactive Prep Time: --&lt;/div&gt;&lt;div style="text-align: center;"&gt;Cook Time: 45 min&lt;/div&gt;&lt;div style="text-align: center;"&gt;Level:&lt;/div&gt;&lt;div style="text-align: center;"&gt;--&lt;/div&gt;&lt;div style="text-align: center;"&gt;Serves:&lt;/div&gt;&lt;div style="text-align: center;"&gt;3 to 4 dozen&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;1/2 cup vegetable oil&lt;/div&gt;&lt;div style="text-align: center;"&gt;3 eggs&lt;/div&gt;&lt;div style="text-align: center;"&gt;1 cup sugar&lt;/div&gt;&lt;div style="text-align: center;"&gt;1 tablespoon anise extract, or 3 drops anise oil&lt;/div&gt;&lt;div style="text-align: center;"&gt;3 1/4 cups all-purpose flour&lt;/div&gt;&lt;div style="text-align: center;"&gt;1 tablespoon baking powder&lt;/div&gt;&lt;div style="text-align: center;"&gt;Directions&lt;/div&gt;&lt;div style="text-align: center;"&gt;Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together&lt;/div&gt;&lt;div style="text-align: center;"&gt;the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to&lt;/div&gt;&lt;div style="text-align: center;"&gt;form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto&lt;/div&gt;&lt;div style="text-align: center;"&gt;the prepared cookie sheet, and press down to 1/2-inch thickness.&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are&lt;/div&gt;&lt;div style="text-align: center;"&gt;cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet.&lt;/div&gt;&lt;div style="text-align: center;"&gt;Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.&lt;/div&gt;(Recipe may be found on FoodNetwork's site, as well)&lt;br /&gt;&lt;br /&gt;ENJOY!!&lt;br /&gt;&lt;br /&gt;~Missy xoxo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1495134616040509962-1917671999724344551?l=missy-grace.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://missy-grace.blogspot.com/feeds/1917671999724344551/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missy-grace.blogspot.com/2012/02/biscotti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/1917671999724344551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/1917671999724344551'/><link rel='alternate' type='text/html' href='http://missy-grace.blogspot.com/2012/02/biscotti.html' title='Biscotti!'/><author><name>Missy Grace</name><uri>http://www.blogger.com/profile/08768112823154284008</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-kwPONx8XNCA/Ty2hUqh6g8I/AAAAAAAAAC0/W3jeVADmDZM/s72-c/SRH_4728.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1495134616040509962.post-6189989713557544642</id><published>2012-02-01T17:35:00.000-08:00</published><updated>2012-02-01T17:51:37.510-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='costume'/><category scheme='http://www.blogger.com/atom/ns#' term='Metropolitan museum'/><category scheme='http://www.blogger.com/atom/ns#' term='commission'/><category scheme='http://www.blogger.com/atom/ns#' term='museum'/><category scheme='http://www.blogger.com/atom/ns#' term='Renaissance'/><title type='text'>Renaissance event!</title><content type='html'>This past Friday, I had the honor of working with the Metropolitan Museum of Art's Education department,&amp;nbsp;on a&amp;nbsp;teen&amp;nbsp;workshop for the new Renaissance exhibit. Every time I am asked to work within their department, everyone is so professional, and you couldn't meet a sweeter group of people.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Vq1WSdwap5o/Tynl88-cWcI/AAAAAAAAABw/c7gCPwOMhXw/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-Vq1WSdwap5o/Tynl88-cWcI/AAAAAAAAABw/c7gCPwOMhXw/s320/photo.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The event went off without a hitch, and I was&amp;nbsp;assigned to assist&amp;nbsp;the event's&amp;nbsp;photographer. The teens arrived and worked within different rooms on different projects, relating to the Renaissance, as well as getting a chance to roam the exhibits. Afterwards, they were escorted into the designated photography room, in which I helped dress them in Renaissance costume and accessories and turned them over to the photographer for some fun Renaissance-styled photos!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-jypZp98T_Bw/TynmG3Cv8tI/AAAAAAAAACA/iAuXfHP3hkE/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-jypZp98T_Bw/TynmG3Cv8tI/AAAAAAAAACA/iAuXfHP3hkE/s320/photo+(2).JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Our photo station setup!&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;I was commissioned to make some feminine, Renaissance headwear for the teens to wear in their photos, if they so chose!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-cF1clFb3Raw/TynmE3oYEpI/AAAAAAAAAB4/Ov0H99I7TVw/s1600/photo+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-cF1clFb3Raw/TynmE3oYEpI/AAAAAAAAAB4/Ov0H99I7TVw/s320/photo+%25281%2529.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;We had a rack full of Renaissance-style men and women's clothing, and a table with various chains and pins. &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bgwjQfd_3Uk/TynmIteMu6I/AAAAAAAAACI/nK4k5J-q6AE/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-bgwjQfd_3Uk/TynmIteMu6I/AAAAAAAAACI/nK4k5J-q6AE/s320/photo.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Accessory table&amp;nbsp; with headwear and jewelry!&lt;/div&gt;&lt;br /&gt;The teens brought the crafts (shields and brooches reminiscent of family crests) that they had made in the previous workshops and took pictures in costume! They really had a lot of fun!&lt;br /&gt;&lt;br /&gt;A few pictures from the event will be posted up soon on the Metropolitan Museum of Art's Teen Facebook page. If you're a teen, you should definitely check out their programs! You get free access to the museum for a full year, and they have so many artistic driven programs. They're wonderful!&lt;br /&gt;&lt;br /&gt;~Missy xoxo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1495134616040509962-6189989713557544642?l=missy-grace.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://missy-grace.blogspot.com/feeds/6189989713557544642/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://missy-grace.blogspot.com/2012/02/this-past-friday-i-had-honor-of-working.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/6189989713557544642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1495134616040509962/posts/default/6189989713557544642'/><link rel='alternate' type='text/html' href='http://missy-grace.blogspot.com/2012/02/this-past-friday-i-had-honor-of-working.html' title='Renaissance event!'/><author><name>Missy Grace</name><uri>http://www.blogger.com/profile/08768112823154284008</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Vq1WSdwap5o/Tynl88-cWcI/AAAAAAAAABw/c7gCPwOMhXw/s72-c/photo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
